Safe Workplaces for Meat and Poultry Processing Workers Act
This overview of the Safe Workplaces for Meat and Poultry Processing Workers Act (the act) is provided in accordance with Minnesota Statutes, section 179.877(c). This overview is informational only. It is not a source of law and is not provided as legal advice. Contents Overview Health and safety Notifications Retaliation prohibited Enforcement
Board of Electricity
For help with questions about licenses or continuing education, contact dli.license@state.mn.us or call 651-284-5031 (individuals) or 651-284-5034 (business contractor licenses).
Categories: Board of Electricity, electricity code
Plumbing Board
For help with questions about licenses or continuing education, contact dli.license@state.mn.us or call 651-284-5031 (individuals) or 651-284-5034 (business contractor licenses). For application information, plan review and permitting, call 651-284-5063 or iMS.bldplb.dli@state.mn.us.
Categories: Plumbing Board, active rulemaking, final interpretations, meeting schedule, minutes, agendas
Work comp: Mandatory coverage information
What is mandatory coverage? The Minnesota Workers' Compensation Law states that all employers are required to purchase workers' compensation insurance or become self-insured. This is often referred to as "mandatory coverage." Employers are generally defined as those who hire others to perform services. Employees are generally defined as people performing services for another, for hire, including minors and workers who are not citizens.
Categories: Workers' compensation, mandatory insurance coverage, Special Compensation Fund unit, workers' compensation fraud, investigations